Volunteer committee funds to help food shelf, students

This fall the SMU Volunteer Committee will use funds from the “Let’s Do Lunch” events for Volunteer Services Food Shelf, and “Jeans for a Cause” funds will go toward student assistance, especially first generation students.

If your department or office would like to host a “Let’s Do Lunch” this year, contact Laurie Haase at Ext. 1464. Tentative dates have been set for Fridays, Oct. 2, Nov. 13 and Dec. 4. The committee provides water, plates, napkins, silverware and desserts. Hosts are asked to bring food for the main course.