Volunteer committee funds to help food shelf, students

This fall the SMU Volunteer Committee will use funds from the “Let’s Do Lunch” events for Volunteer Services Food Shelf, and “Jeans for a Cause” funds will go toward student assistance, especially first generation students.

The first Let’s Do Lunch “Boo”fet will be Friday, Oct. 30, hosted by the garden level of Saint Mary’s and Heffron Halls. The Cabinet will host a Let’s Do Lunch on Dec. 4. If your department or office would like to host a “Let’s Do Lunch” second semester, contact Laurie Haase at Ext. 1464. The volunteer committee provides water, plates, napkins, silverware and desserts. Hosts are asked to bring food for the main course.