SMU hosts forum about food

The last sustainability forum, hosted by Student Life, is Tuesday, April 24. The forums are intended to provide interested students, staff and faculty with the opportunity to learn more about the broad concepts of sustainability, discuss these issues as they relate to our daily lives both on and off campus, and then identify actions to contribute toward a more sustainable future.

• “Food, Compost and Recycling” — Tuesday, April 24, 7:30 p.m., Toner Student Center Lounge

Wasted food, starvation, organic movement, free-trade Friday, eat local, community gardens, food contamination, composting, foodies, and carbon-free diet will all be discussed. We are what we eat!