Thursday, February 20, 2014

Fifteen chili makers to battle it out during today’s cookoff

In what has become one of the hottest competitions at Saint Mary’s, the annual SMU Chili Cookoff is scheduled for Friday, Feb. 21.

All faculty and staff are invited to taste these culinary delights and see who brings home the golden ladle.

No beans about it, the Volunteer Committee believes this is a great fundraiser.

Let Deb Nahrgang (Ext. 6966 or know if you plan to enter the contest. Then, just bring your unmarked crockpot to the Common Room by 11:15 a.m. sharp and check in.

Everyone is invited to eat chili between 11:45 a.m. and 1 p.m. You do not need to compete to enjoy. Toppings, sides and desserts will also be provided. Awards will be presented at noon.

Proceeds will benefit our students in Jamaica.